~Pepes goldfish use Happycall(indonesian typical dishes)

Pepes goldfish use Happycall

Pepes goldfish use Happycall

 

Like very same pepes but pepes yan g dry not steamed, because afraid to use charcoal so try a happycall, thank God ... more

Ingredients

    1 kg of carp (1kg contents 3 heads)
    2 knuckles Turmeric
    2 knuckles Lengkuas
    2 knuckles Ginger
    3 pieces Tomato
    5 spring onions
    5 cloves garlic
    2 pieces of banana leaves
    6 pieces toothpicks
    10 pieces of curly red pepper
    5 pieces of red Cayenne
    4 pieces of Kemiri
    2 stalks lemongrass
    3 pieces of bay leaf
    1 1/2 tablespoons coarse salt
    2 bunches of basil leaves


Step

    Clean the fish and cut into 3 and drained
   
Blend the spice turmeric, ginger, galangal, chilli, pecans, tomatoes, onions, garlic
Prepare the banana leaf that has been withered on the stove

Taroh basil, bay leaves and lemon grass that has been digeprek, then taroh most spice spiced who have been crushed.

Taroh pieces of fish, then coat with the spice spiced lg until evenly and cover fish

Lg Taroh basil, bay leaves and lemon grass geprek.

Wrap use banana leaves and pinch edges use a toothpick, then enter in happycall.

Wait until 45 minutes, for 45 minutes spiced inverted behind that mature evenly

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~Seblak noodles(indonesian typical dishes)

Seblak noodles

Seblak noodles

 

Snack

Sunday is the time to cook even if just so so at least learn to make your own at-home mom ... more
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Ingredients

     5 cayenne pepper to taste devil
     3 curly red chili to taste
     pinch of salt
     2 handfuls of crackers
     1 packet noodles indo
     1 bunch popcoy
     2 pieces of beef meatballs
     1 packet Royko
     a glass of hot water according to taste
     a little oil for frying
     1 piece of garlic
     1 onion
     2 cm kencur
     1 egg



Step

     Soak crackers with hot water of approximately 30 menitan * if you want much faster could tender braised
  

Ulek chili, onions and kencur until smooth


Cut pieces popcoy and his meatballs

Heat oil and saute seasoning in earlier ulek


Add the eggs and scrambled


Add enough water


Enter crackers, noodles and meatballs


Add Royko + popcoynya


Stir until boiling Then add the less salty noodle seasoning / salt again yes

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~Nasi simple liwet(indonesian typical dishes)

Nasi simple liwet

Nasi simple liwet

 

I usually just cook rice milk but for this weekend also want to eat rice taste is not ...


Ingredients

     2 measuring cups rice (rice cooker measuring cups)
     enough water to cook rice
     1 stalk lemongrass
     2 bay leaves
     4 spring onions, thinly sliced
     5 cloves garlic, thinly sliced
     to taste oil for frying
     salt to taste
     taste flavor



Step

     Rinse rice & amp; give enough water and set aside
   

Saute onion, garlic, lemon grass and bay leaves until fragrant.


Put the ingredients that have been sauteed into rice that had been prepared, add salt and flavoring to taste. Stir well. Cooking rice.

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~Spicy and sour fish Aceh(indonesian typical dishes)

Spicy and sour fish Aceh

Spicy and sour fish Aceh

 

 
Aceh
Main course
It's my first time cooking made for missed meal times in Aceh. And there happened to be in the refrigerator cob, .selengkapnya


Ingredients

     500 grams cob
     fine materials
     15 red chilies
     8 red chili sauce
     8 magnesium onion
     3 magnesium garlic
     1 teaspoon coriander finely
     2 knuckle turmeric
     1 vertebra finger ginger
     Salt and sugar to taste
     2 pieces of tamarind
     Cooking oil for sauteing
     Curry leaves (I did not use because it does not find any near home)
     Material covered in fish
     1 piece of lemon water taken
     Salt to taste



Step

     First clean the fish and cut according to taste. Then coat with lemon juice and salt nopis.
   

Puree all ingredients except tamarind. Then stir-fry until fragrant and input tamarind and curry dau (if using). Stir-fry until cooked and input sudan fish smeared salt.


Then enter the water and cook until mateng out the sour taste

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~Yellow Tuna Kuah typical Aceh (indonesian typical dishes)

Yellow Tuna Kuah typical Aceh

Yellow Tuna Kuah typical Aceh

Indonesian food

Side dish
My mother always made this dish since I was little. My tongue is already accustomed to the rich cuisine .and more


Ingredients

     1 ounce tuna
     Lime
     1 vertebra galangal
     1 vertebra ginger
     1 vertebra turmeric
     2 cloves of garlic
     4 spring onions
     2 red pepper (if you do not want it spicy, cored)
     1 tsp coriander
     1 bay leaf stem Koja
     citronella digeprek
     Sour starfruit vegetable (which has been dried and ground)
     Belimbing vegetables, thinly sliced lengthwise
     Cayenne pepper
     Salt
     Sugar
     Broth (when I use the mushroom broth)
     Water



Step

     Wash the tuna, and give the lime juice. Set aside.
  

Puree galangal, ginger, turmeric, onion & amp; white, red pepper and coriander.


Saute ground spices + leaves koja + lemongrass until fragrant, enter the water.


Enter tuna + starfruit vegetable chili + intact + salt + sugar + mushroom broth. Stir occasionally until cooked.


Enjoy!

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~Sambal Udang Belimbing Wuluh (Cicah Udeung - Aceh)(indonesian typical dishes)

Sambal Udang Belimbing Wuluh (Cicah Udeung - Aceh)

Sambal Udang Belimbing Wuluh (Cicah Udeung - Aceh)

 

Sambal is a fresh-out looks a bit so indeed, crumpled. Depleted natural dibejek the pedes acid Whoa ..


Ingredients

     100 gr shrimp into small rivers, clean and purify
     2 large onions chopped fine
     1 clove garlic small size
     35 grains cayenne pepper (to taste)
     3-4 large fruit starfruit thinly sliced
     1 tablespoon olive oil (vegetable oil)
     1 tablespoon lime juice
     Salt



Step

     Boil shrimp with a mixture of lime juice, salt, olive oil and water until cooked.
   

Grind pepper with salt and garlic until smooth.


Enter the red onion slices and starfruit. A coarse grind or to taste.


Add the shrimp that has been cooked shrimp and grind until smooth.


Shrimp just discarded head. Because riweuh ngurusin tails and shrimp shells mini hehe. So the head of the waste (feces) only.


Good luck !

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~Mashed potato leaves(indonesian typical dishes)

Mashed potato leaves

Mashed potato leaves

 
A vegetable family, fits in the meal with hot rice and chilli fish sauce anchovy dencis or rice ... more

Ingredients
1 bunch of potato leaves
100 grrimbang
1 coconut grab santannya
1 stalk lemongrass crushed
1 floral fruity kecombrang
6 red onions
condiments:
2 cloves of garlic
6 curly red chilies
scp ginger
Step
Blend all ingredients and spices until smooth.

Cook the coconut milk to a boil while stirring so as not to break the coconut milk.

Enter potato leaves into the boiling milk and stir and cook until all cooked, stir once again with salt and lift it.

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