~Potatoes Sambal Goreng Udang(indonesian typical dishes)

Potatoes Sambal Goreng Udang

Potatoes Sambal Goreng Udang

If you are confused about what to cook today, might try recipes Sambal Goreng Udang Chips below. Besides tasty, seafood enthusiasts will certainly enjoy their shrimp and potatoes is a combination of fun to be enjoyed a meal of savory and delicious meal. Most delicious when fried chilli served with warm rice, crackers and kuluban (vegetable stew).

Ingredients
200 gr shrimp, clean the heads and tails
250 g potatoes, peeled and diced, fried half-dried
1 bay leaf
2 cm galangal, geprak
100 thick coconut milk
3 tablespoons oil

blender Smooth
3 pieces of red pepper (cayenne pepper to taste plus if hooked pedes)
3 cloves garlic, saute half-baked
1 ripe tomato fruit aja small size, half-cooked stir-fry
1 cm galangal young, chopped
1/3 teaspoon shrimp paste fried

Spices
½ tsp salt to taste ato
1 tablespoon brown sugar to taste ato
2 teaspoons lime juice

How to make
Heat oil and saute shrimp until half cooked.
Enter the fine spices, bay leaves and galangal. Stir-fry until fragrant and slightly dry.
Pour the coconut milk, add seasoning. Simmer until thick, add the potatoes fried.
Reduce the heat, stir and continue cooking until the sauce shrunk half dry.
Remove and serve with warm rice, crackers and boiled vegetables.