Monday, May 23, 2016

Barobbo (typical Sop bugis)

Barobbo (typical Sop bugis)
Food is typical Bugis is very easy and tasty
ingredients

1-3 pieces of sweet corn
2 pieces of white corn (optional)
1-2 bunch of spinach
egg noodles 1 board (optional)
rice (optional due to thicken Also it could not be used)
long secukupnyakacang
1 carrot
sufficient water
garlic (crushed)
salt to taste
lime
taste flavor
Sop leaves / celery
leek
pepper powder
Step
Rinse all vegetable ingredients. Then pipil Corn / maize tooth wear can be Easier

Chop the spinach, string beans and carrots, set aside Afterwards, soak noodles in lukewarm water but not too soaked Briefly

Boil corn that had dipipil with water in a saucepan until boiling and mature, and enter carrots and wait until cooked carrots Finally, add the spinach and beans and noodles that have been soaked. Do not forget to enter subtle garlic, salt, pepper powder and flavorings. If you use rice, rice boiled together with corn yah

Once cooked, sprinkle with green onion, celery, and onions fried to make it more delicious Also add lime juice and chili sauce and soy sauce when it wants to eat. Add delicious when eaten with corn cakes, eggs, or bakwan plus crackers Wahh steady and make it easy?
Barobbo (typical Sop bugis)

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