~Sambal Udang Belimbing Wuluh (Cicah Udeung - Aceh)(indonesian typical dishes)

Sambal Udang Belimbing Wuluh (Cicah Udeung - Aceh)

Sambal Udang Belimbing Wuluh (Cicah Udeung - Aceh)

 

Sambal is a fresh-out looks a bit so indeed, crumpled. Depleted natural dibejek the pedes acid Whoa ..


Ingredients

     100 gr shrimp into small rivers, clean and purify
     2 large onions chopped fine
     1 clove garlic small size
     35 grains cayenne pepper (to taste)
     3-4 large fruit starfruit thinly sliced
     1 tablespoon olive oil (vegetable oil)
     1 tablespoon lime juice
     Salt



Step

     Boil shrimp with a mixture of lime juice, salt, olive oil and water until cooked.
   

Grind pepper with salt and garlic until smooth.


Enter the red onion slices and starfruit. A coarse grind or to taste.


Add the shrimp that has been cooked shrimp and grind until smooth.


Shrimp just discarded head. Because riweuh ngurusin tails and shrimp shells mini hehe. So the head of the waste (feces) only.


Good luck !