Sunday, May 29, 2016

Thin-crust pizza
Thin-crust pizza
Thin-crust pizza
 

Dabo singkep, district phallus
Weekend we wrote his play in the kitchen, make batagor .. Incidentally nyobain no fish balls ... more


Ingredients

     spring roll skins (buy your own)
     3 plots out
     dough balls fish (stock dikulkas)
     materials to make peanut sauce
     100 gr peanuts
     10 cayenne pepper
     3 cloves garlic
     1 tsp tomato sauce
     1 tablespoon spicy sauce
     salt
     Brown sugar
     1 teaspoon cornstarch
     1 tbsp tamarind
     sufficient water



Step

    Put the mixture into meatballs and wrap spring roll skin.



   

Shopping fish balls out and enter into it ..


Most dough balls made
round .. Fry everything until cooked ..

For the peanut sauce .. Milled coarse peanuts that have been fried, brown sugar, cayenne pepper, and garlic .. Add water, cornstarch, sauce, tamarind, salt, into the peanut sauce, stir until cooked ..


Thin-crust pizza ready to be served ..


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