~Vegetable Lodeh Sunda(indonesian typical dishes)

Vegetable Lodeh Sunda

Vegetable Lodeh Sunda

Lodeh Sundanese cuisine is Javanese food, with a white sauce and savory. At this time chili recipe does not participate smoothed so that the liquid is white. Savory produced from shrimp paste and hazelnut. Lodeh most delicious meal accompanied with anchovies and rice is still warm.

Subtle Seasonings Ingredients:
2 tsp dried ebi (scalded until tender)
4 Garlic
6 Onion (can be mixed with regular onions)
4 eggs hazelnut
1 teaspoon shrimp paste
1 tsp powdered kencur
1 tsp coriander powder
4 tsp salt
additional seasoning

4 thin slices of galangal
4 bay leaves
3 thinly sliced ​​red chilli
3 thinly sliced ​​green pepper
3 scallions, cut into 2 cm.
Sugar 3 teaspoons or 1 tablespoon sugar
2 tablespoons canola oil (vegetable) for sauteing
½ cans of coconut milk
8 cups water
vegetable

1 eggplant purple
1 bunch of green beans
2 fruit squash
1 piece of tempeh
How to make

Blend the ingredients spices using a hand blender or food processor.
Saute ground spices with 2 tablespoons vegetable oil (canola).
Enter additional seasonings, stir-fry until fragrant.
Enter vegetables that have been cut.
Move into a pot large enough, add water and coconut milk.
Cook until tender and cooked vegetables ..
Ready to eat.