~Kuah laksan and Burgo Palembang(indonesian typical dishes)

Kuah laksan and Burgo Palembang

Kuah laksan and Burgo Palembang

 

Ingredients
6 siungbawang red, smooth blender
2 siungbawang white, smooth blender
3 buahkemiri, smooth blender
4 buahcabe red curly, smooth blender (optional)
8 buahudang, separate head n finely chopped (if any, use crayfish)
galangal
5 lembardaun greetings
3 lembardaun orange
1 large kara kotaksantan
1.5 ltair
secukupnyaGaram
secukupnyaGula
Oyster sauce to taste (if any)
Step
Blender onions, nutmeg and chili

Saute results blender (onions, pecans, chili). Once fragrant, enter kepala2 minced shrimp and prawns, sauteed fragrant

Enter the coconut milk, stir-fry briefly.

Enter the bay leaves, lime leaves and galangal, saute briefly.

Add water, cook until boiling and flavored

Cook over low heat about 15-20 minutes to allow the flavors to seep evenly

Enter laksan and or burgo, let the sauce cook briefly soak into laksan / burgo. Laksan take from pempek lenjer sy sy artificial mouth fit for the day when the Rada too hard because most adon 😈. The thickness of the pieces about the width of two fingers. Diameter lenjer that time sy create kira2 by 4 knuckles (alas forget photographed fitting after the cut)


Serve with fried onions. If there are chips also bole, or would like added to a boiled egg also bole.


If you do not like milk, or I want to make for the boy, so I replace coconut milk fresh milk liquid (1 liter). No need sauteed as if using coconut yes. So after sauteed onions and others, directly enter the milk and the amount of water should be reduced to a maximum of 1 liter. Pan uncovered Hey, can overflow and contaminate the walls of the pan like mine

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~Pindang catfish palembang(indonesian typical dishes)

Pindang catfish palembang

Pindang catfish palembang

Ingredients

1 kg of catfish
2 liters of water
1 tsp salt
1 lemon / lime
1 stalk lemongrass
5 bay leaves
galangal
20 pieces cayenne pepper
basil
ground spices :
20 pieces of red pepper
8 siungbawang white
shrimp paste
5 spring onions
5 pieces kandis acid
5 cm segment of turmeric
3 cm ginger
salt + brown sugar (to taste)
Step
Rinse the fish. Soak in the juice of 1/2 lemon and salt 1sdt it for at least 5 minutes so that the fishy smell and mucus is lost. Wash again with clean water.

Boil water. Enter the bay leaves, galangal, tamarind kandis, lemongrass. If boiling enter the spice paste. Correction taste.

Enter the fish, cayenne pepper and lemon juice. When the fish is almost cooked enter basil leaves. No need to be stirred so that the fish are not destroyed. Benar2 cook until wilted basil leaves and mature so pindang not perishable.

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~Chicken Cooking Palembang(indonesian typical dishes)

Chicken Cooking Palembang

Chicken Cooking Palembang

 

Ingredients
1 kg of chicken, cut into pieces and cleaned
100 gr curly chilli
7 onions
5 cloves garlic
1 vertebra finger ginger
2 stalks serei
1 sprig of curry leaves (salam koja)
1 cup coconut milk
1/3 cup tamarind water
1 tbsp oyster sauce
Soy sauce
turmeric powder
Salt
taste Cooking Oil
Step
Mix the chicken with turmeric powder and salt to taste. Allow a few moments.

Puree red peppers, onion, garlic and ginger.

Heat oil, fry half the chicken dry. Set aside.

Saute ground spices together with lemongrass and curry leaves until fragrant, put oyster sauce and mix well. Then enter stir fried chicken, give water to enter the tamarind and coconut milk. Then give the soy sauce and salt to taste. Cook until sauce shrink, correction of taste.

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~Sop palembang(indonesian typical dishes)

Sop palembang

Sop palembang

Ingredients

250 grams of chicken meat
1 tomato
1 piece of leek
1/2 Javanese tamarind fruit wrap
2 spring onions
2 cloves of garlic
2 eggs hazelnut
1 tsp salt
taste flavor
1/2 tsp sugar
2 slices galangal
1 stalk lemongrass
2 bay leaves
1/2 teaspoon pepper
5 buahcabe pepper
Step
Puree, onion, garlic, nutmeg, pepper, cayenne pepper and saute until fragrant

Put the chicken, water, to boil and enter the bay leaves, lemon grass, galangal, tomatoes, sour, salt, flavorings, sugar, scallions, wait until cooked and lift

Sop was ready to be served
GOOD LUCK

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~Typical bone Pindang Palembang(indonesian typical dishes)

Typical bone Pindang Palembang

Typical bone Pindang Palembang

palembang main course
My favorite

Ingredients
500 grtulang cow
300 grdaging cow
2000 mlair
12 siungbawang red, sliced
4 siungbawang white, sliced
5 buahcabe red, sliced
5 buahcabe pepper, sliced
7 buahcabe whole red pepper
5 buahcabe cayenne intact
5 cmlengkuas, sliced
4 cmjahe, sliced
1 batangserai, sliced
2 lembardaun greetings
secukupnyadaun basil
3 sdmkecap sweet
1 sdmkecap salted
50 mlair tamarind
secukupnyagaram
1tomat green, cut into pieces
oil for frying

Step
Rinse the bones of cattle and beef

Boil water to boil and enter cow bones and beef, boiled until the meat is tender.

Heat oil and saute the onion until golden duo, add sliced ​​chilli and chilli whole and stir well. Add ginger, ginger, turmeric, lemon grass and leaves salam.Aduk average. Add soy sauce, soy sauce, tamarind water, salt and stir well. Then pour in a meat stew.

Cook for 20 minutes to allow the flavors really pervasive. Correction flavor, caramelized flavor benchmark Palembang typical bone is salty, pedes, sweet and sour, so balance themselves according to taste yes, if there is less monggo added alone.

Towards raised put tomatoes and basil, then turn off the stove. Serve with warm rice and sauce, pineapple sauce to accompany the most maknyuuss pindang this bone. Good luck...

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~Boiled shrimp Palembang(indonesian typical dishes)

Boiled shrimp Palembang

Boiled shrimp Palembang

Palembang Lauk Pauk
Boiled shrimp can make a father and son fighting for the greatest bone of contention shrimp.

Ingredients
12 buahudang pole or tiger shrimp (prawn blackish color)
Seasoning mashed:
3 red chilies
5 spring onions
Condiments:
2 cloves garlic dikeprek
2 stalks lemongrass dikeprek
2 knuckles galangal dikeprek
2 bay leaves
2 cm turmeric dikeprek
secukupnyaAir tamarind
1 teaspoon shrimp paste fuel
Salt and sugar to taste
750 mlair
1atau 2 cucumber cut by one knuckle (optional)
1 buahTomat
1 lembarDaun onion cut pieces of 1 knuckle
Basil leaves to taste to taste
Optional: pineapple
Step

Put water in the pot along with spices, shrimp paste, salt, sugar, tamarind water and seasoning dikeprek. Cook water and seasonings TSB to boiling and spices to infuse. Then chill.


After a cold broth, put the prawns, tomato, cucumber / pineapple. Reheat to boiling. If shrimp are ripe / broth boiling, add leek and basil.
Boiled shrimp already

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~Typical bone Pindang Palembang(indonesian typical dishes)

Typical bone Pindang Palembang

Typical bone Pindang Palembang

Being a typical dish Palembang and catering menu mainstay in my mother. It feels fresh, slightly tart and ... more

Ingredients
1 kg of beef ribs
4 lt water
5 cloves garlic mashed rough
4 red onions roughly mash
10 pieces of red pepper mashed kinky rough
4daun greetings
2 stalks lemongrass crushed
1 vertebra crushed ginger
1 vertebra crushed galangal
2 tsp tamarind
1 tsp soy sauce
2 teaspoons soy sauce
2 tsp sugar
1 tsp salt
250 grams of pineapple
2 tomatoes
2 strands of scallion
taste of fried onions
Step
Rinse ribs and boiled with 4 liters of water. During the boiling process waste scum that appears ya

After the input padded rib chili, garlic, onion, bay leaf, lemongrass, galangal and ginger.

If it is fragrant tamarind add water, soy sauce, soy sauce, salt and sugar. Taste for make sure the flavor to taste ya

Having a sense of fitting the tongue and hearts hehe ... input pineapple, tomato and sliced ​​scallions. 2 minutes then turn off the heat. Serve with a sprinkling of fried onions

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~Patin Pindang Palembang(indonesian typical dishes)

Patin Pindang Palembang

Patin Pindang Palembang

Palembang main dish
Not only pempek That became one of the typical food of Palembang. Patin Palembang Pindang not less lezatny ... more

Ingredients
1 ekorikan big catfish. cut into 4
600 mlair
8 siungbawang red
2 siungbawang white, dikeprek
1/2 sdmcabe minced (optional, can skip)
2 segment jarilengkuas keprek
1 stalk lemongrass, keprek
2 segment turmeric
2 lembarDaun greetings
2 buahcabe red, sliced
6 buahcabe cayenne intact
1/2 sdtterasi fuel
2 buahtomat vegetable or 7 laddie kediro
secukupnyaDaun onions
secukupnyaDaun basil
secukupnyaGaram,
sugar to taste,
secukupnyaair tamarind
1/4 buahnanas fruit, cut. (Optional, can skip. When I do not use Create)

Step

Clean the catfish to the mucous slime on the fish skin is lost, by the way fish skin scraped with a knife or spoon. Fish entrails also be cleaned thoroughly. Until the rinse water fish translucent color. Afterwards Prepare all Seasoning

Spices: red onion, minced chili, mashed shrimp paste.

Add water to In saucepan, then enter the subtle seasoning, garlic, lemon grass, galangal, greetings, salt, sugar. Seasoning simmer until cooked. Then let cool briefly.


Once the sauce is enough cold water, fill catfish, acidic water, tomatoes, red pepper Iris, cayenne pepper intact. Cook the sauce back to a boil and cooked fish. Prior to his appointment enter onions and basil. Previous do not forget to taste whether enough salt to taste

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