~Typical bone Pindang Palembang(indonesian typical dishes)

Typical bone Pindang Palembang

Typical bone Pindang Palembang

palembang main course
My favorite

Ingredients
500 grtulang cow
300 grdaging cow
2000 mlair
12 siungbawang red, sliced
4 siungbawang white, sliced
5 buahcabe red, sliced
5 buahcabe pepper, sliced
7 buahcabe whole red pepper
5 buahcabe cayenne intact
5 cmlengkuas, sliced
4 cmjahe, sliced
1 batangserai, sliced
2 lembardaun greetings
secukupnyadaun basil
3 sdmkecap sweet
1 sdmkecap salted
50 mlair tamarind
secukupnyagaram
1tomat green, cut into pieces
oil for frying

Step
Rinse the bones of cattle and beef

Boil water to boil and enter cow bones and beef, boiled until the meat is tender.

Heat oil and saute the onion until golden duo, add sliced ​​chilli and chilli whole and stir well. Add ginger, ginger, turmeric, lemon grass and leaves salam.Aduk average. Add soy sauce, soy sauce, tamarind water, salt and stir well. Then pour in a meat stew.

Cook for 20 minutes to allow the flavors really pervasive. Correction flavor, caramelized flavor benchmark Palembang typical bone is salty, pedes, sweet and sour, so balance themselves according to taste yes, if there is less monggo added alone.

Towards raised put tomatoes and basil, then turn off the stove. Serve with warm rice and sauce, pineapple sauce to accompany the most maknyuuss pindang this bone. Good luck...