~Spicy and sour fish Aceh(indonesian typical dishes)

Spicy and sour fish Aceh

Spicy and sour fish Aceh

 

 
Aceh
Main course
It's my first time cooking made for missed meal times in Aceh. And there happened to be in the refrigerator cob, .selengkapnya


Ingredients

     500 grams cob
     fine materials
     15 red chilies
     8 red chili sauce
     8 magnesium onion
     3 magnesium garlic
     1 teaspoon coriander finely
     2 knuckle turmeric
     1 vertebra finger ginger
     Salt and sugar to taste
     2 pieces of tamarind
     Cooking oil for sauteing
     Curry leaves (I did not use because it does not find any near home)
     Material covered in fish
     1 piece of lemon water taken
     Salt to taste



Step

     First clean the fish and cut according to taste. Then coat with lemon juice and salt nopis.
   

Puree all ingredients except tamarind. Then stir-fry until fragrant and input tamarind and curry dau (if using). Stir-fry until cooked and input sudan fish smeared salt.


Then enter the water and cook until mateng out the sour taste