Monday, May 23, 2016

soto Betawi <without coconut milk>
soto Betawi without coconut milk
soto Betawi without coconut milk



soto archipelago

ingredients
250 grams of beef, beef kecil2 According to taste
2 stalks lemongrass, keprek
1/2 tsp cloves
1 cinnamon stick
1 packet of milk powder, dissolved in boiled water (viscosity can be adjusted to taste dissolved in 1/2 cup water)
Seasonings salt if desired (sugar substitute)
Spices: 5 pcs 10 pcs curly red chili onions 7 pieces of garlic 1 vertebra 1 vertebra galangal ginger 1 tablespoon coriander 1 tsp cumin 1 nutmeg (1/2 nutmeg boiled LGS without being pulverized)
Complement: Hard-boiled eggs, peeled, fried, split 2 red tomatoes, potong2 Fries onions, finely sliced ​​celery leaves, finely sliced ​​fried onion vinegar sauce Emping
Step
1. Boiled meat along lemongrass, bay leaves, cinnamon and cloves until the meat is tender.
2. Stir-fry until fragrant spices.
3. Put a stir spices into a pot that already tender meat. Let the simmer.

4. After boiling, add milk (if you use milk powder melted beforehand), aduk2. Add the salt, flavorings.
5. Sample. Let it boil. Turn off the heat. Serve with hot rice complementary and
Have a good lunch

soto Betawi  <without coconut milk>

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