Urap Vegetables
Urap Vegetables
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Ingredients :
50 gr marigolds, boiled
50 grams of cassava leaves, boiled
50 g papaya leaves, boiled
50 ounces green beans, cut into 3 cm, boiled
100 grams bean sprouts, siangi pour boiling hot water
50 gr basil leaves
200 g of coconut and a half old, peeled, coarsely grated
2 tablespoons sour
4 lime leaves
Sugar, salt to taste
Ground spices
2 red chilies
2 pieces of cayenne pepper
3 cloves garlic
4 cm kencur
Sliced 1 tablespoon brown sugar
½ tsp salt
How to Make Vegetable Urap-Urap
Stir in spices with coconut, tamarind water, lime leaves. Afterwards steamed until cooked for approximately approximately 20 minutes
Mix the vegetables with spiced oil, add salt and sugar if necessary
Serve
Good luck.
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