2016 ~ ~Indonesian typical dishes

Tuesday, May 31, 2016

~Pepes goldfish use Happycall(indonesian typical dishes)

Pepes goldfish use Happycall

Pepes goldfish use Happycall

Like very same pepes but pepes yan g dry not steamed, because afraid to use charcoal so try a happycall, thank God ... more

Ingredients

    1 kg of carp (1kg contents 3 heads)
    2 knuckles Turmeric
    2 knuckles Lengkuas
    2 knuckles Ginger
    3 pieces Tomato
    5 spring onions
    5 cloves garlic
    2 pieces of banana leaves
    6 pieces toothpicks
    10 pieces of curly red pepper
    5 pieces of red Cayenne
    4 pieces of Kemiri
    2 stalks lemongrass
    3 pieces of bay leaf
    1 1/2 tablespoons coarse salt
    2 bunches of basil leaves

Step

    Clean the fish and cut into 3 and drained

Blend the spice turmeric, ginger, galangal, chilli, pecans, tomatoes, onions, garlic
Prepare the banana leaf that has been withered on the stove

Taroh basil, bay leaves and lemon grass that has been digeprek, then taroh most spice spiced who have been crushed.

Taroh pieces of fish, then coat with the spice spiced lg until evenly and cover fish

Lg Taroh basil, bay leaves and lemon grass geprek.

Wrap use banana leaves and pinch edges use a toothpick, then enter in happycall.

Wait until 45 minutes, for 45 minutes spiced inverted behind that mature evenly

~Seblak noodles(indonesian typical dishes)

Seblak noodles

Seblak noodles

Snack

Sunday is the time to cook even if just so so at least learn to make your own at-home mom ... more
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Ingredients

     5 cayenne pepper to taste devil
     3 curly red chili to taste
     pinch of salt
     2 handfuls of crackers
     1 packet noodles indo
     1 bunch popcoy
     2 pieces of beef meatballs
     1 packet Royko
     a glass of hot water according to taste
     a little oil for frying
     1 piece of garlic
     1 onion
     2 cm kencur
     1 egg

Step

     Soak crackers with hot water of approximately 30 menitan * if you want much faster could tender braised


Ulek chili, onions and kencur until smooth

Cut pieces popcoy and his meatballs

Heat oil and saute seasoning in earlier ulek

Add the eggs and scrambled

Add enough water

Enter crackers, noodles and meatballs

Add Royko + popcoynya

Stir until boiling Then add the less salty noodle seasoning / salt again yes

~Nasi simple liwet(indonesian typical dishes)

Nasi simple liwet

Nasi simple liwet

I usually just cook rice milk but for this weekend also want to eat rice taste is not ...

Ingredients

     2 measuring cups rice (rice cooker measuring cups)
     enough water to cook rice
     1 stalk lemongrass
     2 bay leaves
     4 spring onions, thinly sliced
     5 cloves garlic, thinly sliced
     to taste oil for frying
     salt to taste
     taste flavor

Step

     Rinse rice & amp; give enough water and set aside


Saute onion, garlic, lemon grass and bay leaves until fragrant.

Put the ingredients that have been sauteed into rice that had been prepared, add salt and flavoring to taste. Stir well. Cooking rice.

~Spicy and sour fish Aceh(indonesian typical dishes)

Spicy and sour fish Aceh

Spicy and sour fish Aceh

Aceh
Main course
It's my first time cooking made for missed meal times in Aceh. And there happened to be in the refrigerator cob, .selengkapnya

Ingredients

     500 grams cob
     fine materials
     15 red chilies
     8 red chili sauce
     8 magnesium onion
     3 magnesium garlic
     1 teaspoon coriander finely
     2 knuckle turmeric
     1 vertebra finger ginger
     Salt and sugar to taste
     2 pieces of tamarind
     Cooking oil for sauteing
     Curry leaves (I did not use because it does not find any near home)
     Material covered in fish
     1 piece of lemon water taken
     Salt to taste

Step

     First clean the fish and cut according to taste. Then coat with lemon juice and salt nopis.


Puree all ingredients except tamarind. Then stir-fry until fragrant and input tamarind and curry dau (if using). Stir-fry until cooked and input sudan fish smeared salt.

Then enter the water and cook until mateng out the sour taste

~Yellow Tuna Kuah typical Aceh (indonesian typical dishes)

Yellow Tuna Kuah typical Aceh

Indonesian food

Side dish
My mother always made this dish since I was little. My tongue is already accustomed to the rich cuisine .and more

Ingredients

     1 ounce tuna
     Lime
     1 vertebra galangal
     1 vertebra ginger
     1 vertebra turmeric
     2 cloves of garlic
     4 spring onions
     2 red pepper (if you do not want it spicy, cored)
     1 tsp coriander
     1 bay leaf stem Koja
     citronella digeprek
     Sour starfruit vegetable (which has been dried and ground)
     Belimbing vegetables, thinly sliced lengthwise
     Cayenne pepper
     Salt
     Sugar
     Broth (when I use the mushroom broth)
     Water

Step

     Wash the tuna, and give the lime juice. Set aside.


Puree galangal, ginger, turmeric, onion & amp; white, red pepper and coriander.

Saute ground spices + leaves koja + lemongrass until fragrant, enter the water.

Enter tuna + starfruit vegetable chili + intact + salt + sugar + mushroom broth. Stir occasionally until cooked.

Enjoy!

~Sambal Udang Belimbing Wuluh (Cicah Udeung - Aceh)(indonesian typical dishes)

Sambal Udang Belimbing Wuluh (Cicah Udeung - Aceh)

Sambal Udang Belimbing Wuluh (Cicah Udeung - Aceh)

Sambal is a fresh-out looks a bit so indeed, crumpled. Depleted natural dibejek the pedes acid Whoa ..

Ingredients

     100 gr shrimp into small rivers, clean and purify
     2 large onions chopped fine
     1 clove garlic small size
     35 grains cayenne pepper (to taste)
     3-4 large fruit starfruit thinly sliced
     1 tablespoon olive oil (vegetable oil)
     1 tablespoon lime juice
     Salt

Step

     Boil shrimp with a mixture of lime juice, salt, olive oil and water until cooked.


Grind pepper with salt and garlic until smooth.

Enter the red onion slices and starfruit. A coarse grind or to taste.

Add the shrimp that has been cooked shrimp and grind until smooth.

Shrimp just discarded head. Because riweuh ngurusin tails and shrimp shells mini hehe. So the head of the waste (feces) only.

Good luck !

~Mashed potato leaves(indonesian typical dishes)

Mashed potato leaves

Mashed potato leaves

A vegetable family, fits in the meal with hot rice and chilli fish sauce anchovy dencis or rice ... more

Ingredients
1 bunch of potato leaves
100 grrimbang
1 coconut grab santannya
1 stalk lemongrass crushed
1 floral fruity kecombrang
6 red onions
condiments:
2 cloves of garlic
6 curly red chilies
scp ginger
Step
Blend all ingredients and spices until smooth.

Cook the coconut milk to a boil while stirring so as not to break the coconut milk.

Enter potato leaves into the boiling milk and stir and cook until all cooked, stir once again with salt and lift it.

~Velvet cupcakes prime(indonesian typical dishes)

Velvet cupcakes prime

Velvet cupcakes prime

Ingredients
source material
1 tablespoon flour
1 tablespoon sugar
2 tablespoons warm water
1 tablespoon instant yeast
the main ingredient
8 egg yolks
200 gr sugar
150 gr sago farm
1 tsp salt
400 ml thick coconut milk (from 2 coconuts)
10 lime leaves
2 pandan leaf
2 stalks lemongrass
Step
Mix all the ingredients of the starter. Let stand until foamy approximately 15 minutes

Enter coconut milk together with salt, pandan leaves, lemongrass and lime leaves. Boil and cook until the water is reduced to approximately 300 ml

Beat the sugar and egg yolks with a fork just until the sugar dissolves. Add corn farmer. Source material. And little by little coconut milk that had gone cold. Stir well

Cover the dough with a cloth napkin. Let stand approximately 2-3 hours.

Once set aside. Stir the dough to get rid of gas stored for fermentation earlier.

Preheat the oven. Along with basting pan that has been in a little cooking oil. Allow to really hot

Remove half of the baking sheet. To make it easier to enter the batter. Pour batter slowly. And close the oven
Let ajar.

Cook over low heat until the foam is gone and seen the holes on the top of the cake. And the cake looks mature. Then lift the cake. Cut into pieces and serve

Results recook mother Amei ... nice ... steady ... real addictive

~Mie gomak(indonesian typical dishes)

Mie gomak

Mie gomak

Ingredients
1 packet noodles stick
3 cloves garlic
4 spring onions
marica little powder
celery onion Prai
dry shrimp
1 tablespoon minced chili
salt to taste
cooking oil, as well as its complementary crackers
a little ginger, galangal, turmeric, nutmeg, tomato them sufficiently
Step
Boil noodles until soft stick, jgn too mushy, drain

Puree b red and white, ginger, galangal, nutmeg and turmeric, as well as shrimp, document can aja d blender and stir-fry, spices, cebe milled, celery b pray, insert a stick noodles, finely shredded cabbage document can add Klo Like

Enter the tomato slices, milled pepper and salt, sprinkle with fried onions,,

~Soto Medanese ala mum(indonesian typical dishes)

Soto Medanese ala mum

Soto Medanese ala mum

MEDAN Main course
Try try to follow the competition from soto edition Cookpad archipelago. Medan is famous for kulinernya..selengkapnya travel

Ingredients
1 ekorayam
1/2 kg of coconut milk to 2 parts
1 liter of water
3 cardamom seeds
2 leaves of citrus
2 leaves greetings
1 tsp turmeric powder (optional)
sugar salt pepper to taste
2 blocks maggie chicken broth (optional)
Ground spices:
3 cloves garlic
5 spring onions
3 cm turmeric
3 cm galangal
1 stalk lemongrass
5 seeds pecan
Complement:
Fried onions
Sop leaves finely sliced
Lime
hot rice
emping
potato cakes
Step
Saute all the spices with a little oil until fragrant

Enter your ground spices to the pot which has been filled with water, put 1 part coconut milk, chicken, cardamom, lime leaves, bay leaf and turmeric powder cook until chicken is tender

If the chicken is already soft, fill the rest of the 1 part coconut milk again .. Enter seasoning (salt, sugar, pepper, bouillon cube) correction flavor
Tip: when entering coconut milk to two, shall not be left in stirring constantly until boiling coconut milk that is not broken

Once the taste is okay, the chicken has been soft and beautiful soup broth has boiled, remove from heat and drain chicken, fried in hot oil until browned
Tip: when frying chicken, disposable cover skillet yes, because going to explode where.

The chicken that has been fried, shredded shredded, but I think for her chicken soup tastier if diced, but its ok. Its all up to u guys ..
Tips:
Leftover chicken bones do not throw them, put back into soup broth for more flavor

Serve the soup hot with all the supplementary materials.
Tips:
For soup, chili uleknya better when boiled for a moment and add a little lemon

~Thin-crust pizza(indonesian typical dishes)

Thin-crust pizza

Thin-crust pizza

Dabo singkep, district phallus
Weekend we wrote his play in the kitchen, make batagor .. Incidentally nyobain no fish balls ... more

Ingredients

     spring roll skins (buy your own)
     3 plots out
     dough balls fish (stock dikulkas)
     materials to make peanut sauce
     100 gr peanuts
     10 cayenne pepper
     3 cloves garlic
     1 tsp tomato sauce
     1 tablespoon spicy sauce
     salt
     Brown sugar
     1 teaspoon cornstarch
     1 tbsp tamarind
     sufficient water

Step

    Put the mixture into meatballs and wrap spring roll skin.

Shopping fish balls out and enter into it ..

Most dough balls made round .. Fry everything until cooked ..

For the peanut sauce .. Milled coarse peanuts that have been fried, brown sugar, cayenne pepper, and garlic .. Add water, cornstarch, sauce, tamarind, salt, into the peanut sauce, stir until cooked ..

Thin-crust pizza ready to be served ..

~Fish Stew Selar (Eungkot Kelang) sauteed Aceh(indonesian typical dishes)

Fish Stew Selar (Eungkot Kelang) sauteed Aceh

Fish Stew Selar (Eungkot Kelang) sauteed Aceh

Aceh Barat
For breakfast seger make literacy ..

Ingredients

    6 trevally fish, remove the gills and scales pared. purify
    2 cloves finely chopped red onion
    1 stalk lemongrass digeprek
    1/2 lemon
    1/2 leaves turmeric
    3 lime leaves
    1 tsp turmeric powder
    10 tablespoons vegetable oil
    sufficient water for soup
    Salt
    Ground spices:
    4 spring onions
    2 cloves of garlic
    1 small segment of ginger
    5 curly red chili seeds
    45 grains cayenne pepper
    10-15 sunti sour fruit (dried star fruit)

Step

    Smeared fish with salt and lime juice, set aside.

Blend all ingredients then smeared subtle flavor to the fish. Mix well and set aside some time.

Heat oil and saute the onion and lemongrass until fragrant and enter the fish along with the marinade, turmeric leaves and lime leaves. Cook briefly, turning the fish if it is half-baked.

After the fish a bit overcooked and began fragrant spices. Add just enough water to broth to taste. Wait until the curry cooked perfectly. Correction taste.

Signs cook curry when the sauce is not too sharp flavor and scent does not make sneeze then separated from the fish's eye lids.

Turn off the heat and goulash ready to be served. Seger steady suntinya acid!

Good luck!

~Kuah laksan and Burgo Palembang(indonesian typical dishes)

Kuah laksan and Burgo Palembang

Kuah laksan and Burgo Palembang

Ingredients
6 siungbawang red, smooth blender
2 siungbawang white, smooth blender
3 buahkemiri, smooth blender
4 buahcabe red curly, smooth blender (optional)
8 buahudang, separate head n finely chopped (if any, use crayfish)
galangal
5 lembardaun greetings
3 lembardaun orange
1 large kara kotaksantan
1.5 ltair
secukupnyaGaram
secukupnyaGula
Oyster sauce to taste (if any)
Step
Blender onions, nutmeg and chili

Saute results blender (onions, pecans, chili). Once fragrant, enter kepala2 minced shrimp and prawns, sauteed fragrant

Enter the coconut milk, stir-fry briefly.

Enter the bay leaves, lime leaves and galangal, saute briefly.

Add water, cook until boiling and flavored

Cook over low heat about 15-20 minutes to allow the flavors to seep evenly

Enter laksan and or burgo, let the sauce cook briefly soak into laksan / burgo. Laksan take from pempek lenjer sy sy artificial mouth fit for the day when the Rada too hard because most adon 😈. The thickness of the pieces about the width of two fingers. Diameter lenjer that time sy create kira2 by 4 knuckles (alas forget photographed fitting after the cut)

Serve with fried onions. If there are chips also bole, or would like added to a boiled egg also bole.

If you do not like milk, or I want to make for the boy, so I replace coconut milk fresh milk liquid (1 liter). No need sauteed as if using coconut yes. So after sauteed onions and others, directly enter the milk and the amount of water should be reduced to a maximum of 1 liter. Pan uncovered Hey, can overflow and contaminate the walls of the pan like mine

~Pindang catfish palembang(indonesian typical dishes)

Pindang catfish palembang

Pindang catfish palembang

Ingredients

1 kg of catfish
2 liters of water
1 tsp salt
1 lemon / lime
1 stalk lemongrass
5 bay leaves
galangal
20 pieces cayenne pepper
basil
ground spices :
20 pieces of red pepper
8 siungbawang white
shrimp paste
5 spring onions
5 pieces kandis acid
5 cm segment of turmeric
3 cm ginger
salt + brown sugar (to taste)
Step
Rinse the fish. Soak in the juice of 1/2 lemon and salt 1sdt it for at least 5 minutes so that the fishy smell and mucus is lost. Wash again with clean water.

Boil water. Enter the bay leaves, galangal, tamarind kandis, lemongrass. If boiling enter the spice paste. Correction taste.

Enter the fish, cayenne pepper and lemon juice. When the fish is almost cooked enter basil leaves. No need to be stirred so that the fish are not destroyed. Benar2 cook until wilted basil leaves and mature so pindang not perishable.

~Chicken Cooking Palembang(indonesian typical dishes)

Chicken Cooking Palembang

Chicken Cooking Palembang

Ingredients
1 kg of chicken, cut into pieces and cleaned
100 gr curly chilli
7 onions
5 cloves garlic
1 vertebra finger ginger
2 stalks serei
1 sprig of curry leaves (salam koja)
1 cup coconut milk
1/3 cup tamarind water
1 tbsp oyster sauce
Soy sauce
turmeric powder
Salt
taste Cooking Oil
Step
Mix the chicken with turmeric powder and salt to taste. Allow a few moments.

Puree red peppers, onion, garlic and ginger.

Heat oil, fry half the chicken dry. Set aside.

Saute ground spices together with lemongrass and curry leaves until fragrant, put oyster sauce and mix well. Then enter stir fried chicken, give water to enter the tamarind and coconut milk. Then give the soy sauce and salt to taste. Cook until sauce shrink, correction of taste.

~Sop palembang(indonesian typical dishes)

Sop palembang

Ingredients

250 grams of chicken meat
1 tomato
1 piece of leek
1/2 Javanese tamarind fruit wrap
2 spring onions
2 cloves of garlic
2 eggs hazelnut
1 tsp salt
taste flavor
1/2 tsp sugar
2 slices galangal
1 stalk lemongrass
2 bay leaves
1/2 teaspoon pepper
5 buahcabe pepper
Step
Puree, onion, garlic, nutmeg, pepper, cayenne pepper and saute until fragrant

Put the chicken, water, to boil and enter the bay leaves, lemon grass, galangal, tomatoes, sour, salt, flavorings, sugar, scallions, wait until cooked and lift

Sop was ready to be served
GOOD LUCK

~Typical bone Pindang Palembang(indonesian typical dishes)

Typical bone Pindang Palembang

Typical bone Pindang Palembang

palembang main course
My favorite

Ingredients
500 grtulang cow
300 grdaging cow
2000 mlair
12 siungbawang red, sliced
4 siungbawang white, sliced
5 buahcabe red, sliced
5 buahcabe pepper, sliced
7 buahcabe whole red pepper
5 buahcabe cayenne intact
5 cmlengkuas, sliced
4 cmjahe, sliced
1 batangserai, sliced
2 lembardaun greetings
secukupnyadaun basil
3 sdmkecap sweet
1 sdmkecap salted
50 mlair tamarind
secukupnyagaram
1tomat green, cut into pieces
oil for frying

Step
Rinse the bones of cattle and beef

Boil water to boil and enter cow bones and beef, boiled until the meat is tender.

Heat oil and saute the onion until golden duo, add sliced chilli and chilli whole and stir well. Add ginger, ginger, turmeric, lemon grass and leaves salam.Aduk average. Add soy sauce, soy sauce, tamarind water, salt and stir well. Then pour in a meat stew.

Cook for 20 minutes to allow the flavors really pervasive. Correction flavor, caramelized flavor benchmark Palembang typical bone is salty, pedes, sweet and sour, so balance themselves according to taste yes, if there is less monggo added alone.

Towards raised put tomatoes and basil, then turn off the stove. Serve with warm rice and sauce, pineapple sauce to accompany the most maknyuuss pindang this bone. Good luck...

~Boiled shrimp Palembang(indonesian typical dishes)

Boiled shrimp Palembang

Boiled shrimp Palembang

Palembang Lauk Pauk
Boiled shrimp can make a father and son fighting for the greatest bone of contention shrimp.

Ingredients
12 buahudang pole or tiger shrimp (prawn blackish color)
Seasoning mashed:
3 red chilies
5 spring onions
Condiments:
2 cloves garlic dikeprek
2 stalks lemongrass dikeprek
2 knuckles galangal dikeprek
2 bay leaves
2 cm turmeric dikeprek
secukupnyaAir tamarind
1 teaspoon shrimp paste fuel
Salt and sugar to taste
750 mlair
1atau 2 cucumber cut by one knuckle (optional)
1 buahTomat
1 lembarDaun onion cut pieces of 1 knuckle
Basil leaves to taste to taste
Optional: pineapple
Step

Put water in the pot along with spices, shrimp paste, salt, sugar, tamarind water and seasoning dikeprek. Cook water and seasonings TSB to boiling and spices to infuse. Then chill.

After a cold broth, put the prawns, tomato, cucumber / pineapple. Reheat to boiling. If shrimp are ripe / broth boiling, add leek and basil.
Boiled shrimp already

~Typical bone Pindang Palembang(indonesian typical dishes)

Typical bone Pindang Palembang

Typical bone Pindang Palembang

Being a typical dish Palembang and catering menu mainstay in my mother. It feels fresh, slightly tart and ... more

Ingredients
1 kg of beef ribs
4 lt water
5 cloves garlic mashed rough
4 red onions roughly mash
10 pieces of red pepper mashed kinky rough
4daun greetings
2 stalks lemongrass crushed
1 vertebra crushed ginger
1 vertebra crushed galangal
2 tsp tamarind
1 tsp soy sauce
2 teaspoons soy sauce
2 tsp sugar
1 tsp salt
250 grams of pineapple
2 tomatoes
2 strands of scallion
taste of fried onions
Step
Rinse ribs and boiled with 4 liters of water. During the boiling process waste scum that appears ya

After the input padded rib chili, garlic, onion, bay leaf, lemongrass, galangal and ginger.

If it is fragrant tamarind add water, soy sauce, soy sauce, salt and sugar. Taste for make sure the flavor to taste ya

Having a sense of fitting the tongue and hearts hehe ... input pineapple, tomato and sliced scallions. 2 minutes then turn off the heat. Serve with a sprinkling of fried onions

~Patin Pindang Palembang(indonesian typical dishes)

Patin Pindang Palembang

Palembang main dish
Not only pempek That became one of the typical food of Palembang. Patin Palembang Pindang not less lezatny ... more

Ingredients
1 ekorikan big catfish. cut into 4
600 mlair
8 siungbawang red
2 siungbawang white, dikeprek
1/2 sdmcabe minced (optional, can skip)
2 segment jarilengkuas keprek
1 stalk lemongrass, keprek
2 segment turmeric
2 lembarDaun greetings
2 buahcabe red, sliced
6 buahcabe cayenne intact
1/2 sdtterasi fuel
2 buahtomat vegetable or 7 laddie kediro
secukupnyaDaun onions
secukupnyaDaun basil
secukupnyaGaram,
sugar to taste,
secukupnyaair tamarind
1/4 buahnanas fruit, cut. (Optional, can skip. When I do not use Create)

Step

Clean the catfish to the mucous slime on the fish skin is lost, by the way fish skin scraped with a knife or spoon. Fish entrails also be cleaned thoroughly. Until the rinse water fish translucent color. Afterwards Prepare all Seasoning

Spices: red onion, minced chili, mashed shrimp paste.

Add water to In saucepan, then enter the subtle seasoning, garlic, lemon grass, galangal, greetings, salt, sugar. Seasoning simmer until cooked. Then let cool briefly.

Once the sauce is enough cold water, fill catfish, acidic water, tomatoes, red pepper Iris, cayenne pepper intact. Cook the sauce back to a boil and cooked fish. Prior to his appointment enter onions and basil. Previous do not forget to taste whether enough salt to taste

~Pepes fish Mas Spices Iris(indonesian typical dishes)

Pepes fish Mas Spices Iris

Pepes fish Mas Spices Iris

Material :
1 goldfish (600 g)
1 orange juice
salt
5 green chilies, sliced
5 pieces of red pepper, sliced
4 scallions, sliced
1 piece ginger, sliced
1 piece of turmeric, sliced
6 bay leaves
20 leaves of basil
banana leaf / foil alumminium

How to make:
Fish bodies cut off, coat the salt and lemon juice and let stand 10 minutes
Mix the seasoning with salt to taste, smear on the outer body of the fish. Partially inserted into the abdomen
Wrap with banana leaf. Steam until cooked for 40 minutes
Bake until fragrant

~Gepuk Meat(indonesian typical dishes)

Gepuk Meat

Gepuk Meat

Meat obese might be interesting for you who like the resilience of beef. Seasoning is perfect seep into the meat of this will make you immediately want to eat it.

Ingredients
500 grams of beef, boiled half cooked, cut into 5 x 5 cm, crushed
100 cc thick coconut milk (1/2 coconuts)
5 red onions
2 cloves of garlic
1 sheet greetings
1 vertebra galangal, crushed
1 tablespoon sour
30 grams of brown sugar
salt to taste

How to Make Meat obese:
Puree onion, garlic, brown sugar
Boil these ingredients together broth and coconut milk stew.
Add salt, acid water, greetings, and galangal.
Insert meat that has been pounded earlier.
Boil until the meat is really tender and the flavors mingle. Lift.
After chilling, fry the meat until browned.

~Spicy Fried Eggplant Recipe(indonesian typical dishes)

Spicy Fried Eggplant Recipe

Spicy Fried Eggplant Recipe

Ingredients :
2 pieces of eggplant
3 eggs, beaten off
flour taste, to panir
salt to taste
pepper to taste
sesame oil to taste
3 tablespoons oil for sauteing

Ground spices :
6 red chilies
1/2 red tomatoes
4 pieces of cayenne pepper
4 spring onions
1/2 tsp salt
sugar to taste
How to make :

Clean the eggplant, then cut each tilted approximately 1 cm and season with sesame oil, salt and pepper.
Eggplant dip into beaten egg and then roll in flour and then fried until cooked, set aside.
Saute ground spices until fragrant aroma and dry, and then enter the last fried eggplant, stir until blended. Lift.
Spicy Fried Eggplant will feel more maknyus if ga 'to absorb too much oil. Well, do not miss nie solutions reduce the oil in the fried eggplant.

Cut the eggplant to taste first, then first soak in salt water about 3 minutes and then the new dee fried. This method can reduce the absorption of oil. Good luck

~Potatoes Sambal Goreng Udang(indonesian typical dishes)

Potatoes Sambal Goreng Udang

Potatoes Sambal Goreng Udang

If you are confused about what to cook today, might try recipes Sambal Goreng Udang Chips below. Besides tasty, seafood enthusiasts will certainly enjoy their shrimp and potatoes is a combination of fun to be enjoyed a meal of savory and delicious meal. Most delicious when fried chilli served with warm rice, crackers and kuluban (vegetable stew).

Ingredients
200 gr shrimp, clean the heads and tails
250 g potatoes, peeled and diced, fried half-dried
1 bay leaf
2 cm galangal, geprak
100 thick coconut milk
3 tablespoons oil

blender Smooth
3 pieces of red pepper (cayenne pepper to taste plus if hooked pedes)
3 cloves garlic, saute half-baked
1 ripe tomato fruit aja small size, half-cooked stir-fry
1 cm galangal young, chopped
1/3 teaspoon shrimp paste fried

Spices
½ tsp salt to taste ato
1 tablespoon brown sugar to taste ato
2 teaspoons lime juice

How to make
Heat oil and saute shrimp until half cooked.
Enter the fine spices, bay leaves and galangal. Stir-fry until fragrant and slightly dry.
Pour the coconut milk, add seasoning. Simmer until thick, add the potatoes fried.
Reduce the heat, stir and continue cooking until the sauce shrunk half dry.
Remove and serve with warm rice, crackers and boiled vegetables.

~Rica claw basil (indonesian typical dishes)

Rica claw basil

Rica claw basil

ingredients
1/2 chicken kgceker
2 ikatdaun basil
5 batangserai
1 buahtomat
Softened seasoning:
1/4 red curly kgcabai
In accordance seleraCabai pepper
5 red siungbawang
5 white siungbawang
Sugar
Salt
Step
Clean and boil until the claw claw Become soft

Saute the ingredients that have been pulverized until fragrant then add about 200ml water, then enter the claw that has been boiled

Lemongrass cut crosswise and then enter, add the tomatoes cut into 6 pieces.

After boiling input basil leaves and cook until done. Rica claw basil ready to be served

Rica claw basil

~Saute Papaya Flower(indonesian typical dishes)

Saute Papaya Flower

Saute Papaya Flower

Create the same seneng recipes made from papaya, this time would try Papaya Flower Recipe Saute .. Manado which usually provide a menu of sauteed papaya flower anyway, let's try in your own kitchen. :) The taste Saute Papaya Flower fierce, bitter and spicy makes us want to add on ...

Ingredients :
150 grams of meat tuna fufu, suwir
200 grams of papaya flower, siangi, boiled
150 grams of ferns, siangi
3 lime leaves
1 vertebra ginger, crushed
1 stalk lemongrass, crushed
Ground spices :

5 shallots
2 cloves of garlic
1 teaspoon shrimp paste that is cooked
5 pieces of red pepper (cayenne pepper slices can be added if you like spicy)
salt to taste

How to make :
Heat oil and saute ground spices to taste along with ginger and lemongrass until fragrant.
Enter shredded tuna and stir well.
Enter papaya flower and fern leaves, and cook until wilted and cooked vegetables.
Serve with white rice warm.

~Vegetable Lodeh Sunda(indonesian typical dishes)

Vegetable Lodeh Sunda

Vegetable Lodeh Sunda

Lodeh Sundanese cuisine is Javanese food, with a white sauce and savory. At this time chili recipe does not participate smoothed so that the liquid is white. Savory produced from shrimp paste and hazelnut. Lodeh most delicious meal accompanied with anchovies and rice is still warm.

Subtle Seasonings Ingredients:
2 tsp dried ebi (scalded until tender)
4 Garlic
6 Onion (can be mixed with regular onions)
4 eggs hazelnut
1 teaspoon shrimp paste
1 tsp powdered kencur
1 tsp coriander powder
4 tsp salt
additional seasoning

4 thin slices of galangal
4 bay leaves
3 thinly sliced red chilli
3 thinly sliced green pepper
3 scallions, cut into 2 cm.
Sugar 3 teaspoons or 1 tablespoon sugar
2 tablespoons canola oil (vegetable) for sauteing
½ cans of coconut milk
8 cups water
vegetable

1 eggplant purple
1 bunch of green beans
2 fruit squash
1 piece of tempeh
How to make

Blend the ingredients spices using a hand blender or food processor.
Saute ground spices with 2 tablespoons vegetable oil (canola).
Enter additional seasonings, stir-fry until fragrant.
Enter vegetables that have been cut.
Move into a pot large enough, add water and coconut milk.
Cook until tender and cooked vegetables ..
Ready to eat.

~urap Vegetables(indonesian typical dishes)

Urap Vegetables

Urap Vegetables

Prescription ointment made from vegetables is simple, but rich in nutrients and fiber because consists of many vegetables are good for digestion, especially for you who are in trouble with bowel movements. If culinary West had a salad, then Indonesia has urap vegetables as competitors. Cobain deh from Surabaya recipe as a side dish your friends

Ingredients :
50 gr marigolds, boiled
50 grams of cassava leaves, boiled
50 g papaya leaves, boiled
50 ounces green beans, cut into 3 cm, boiled
100 grams bean sprouts, siangi pour boiling hot water
50 gr basil leaves
200 g of coconut and a half old, peeled, coarsely grated
2 tablespoons sour
4 lime leaves
Sugar, salt to taste
Ground spices

2 red chilies
2 pieces of cayenne pepper
3 cloves garlic
4 cm kencur
Sliced 1 tablespoon brown sugar
½ tsp salt
How to Make Vegetable Urap-Urap

Stir in spices with coconut, tamarind water, lime leaves. Afterwards steamed until cooked for approximately approximately 20 minutes
Mix the vegetables with spiced oil, add salt and sugar if necessary
Serve
Good luck.

~Barobbo (typical Sop bugis) (indonesian typical dishes)

Barobbo (typical Sop bugis)

Food is typical Bugis is very easy and tasty

ingredients

1-3 pieces of sweet corn

2 pieces of white corn (optional)

1-2 bunch of spinach

egg noodles 1 board (optional)

rice (optional due to thicken Also it could not be used)

long secukupnyakacang

1 carrot

sufficient water

garlic (crushed)

salt to taste

lime

taste flavor

Sop leaves / celery

leek

pepper powder

Step

Rinse all vegetable ingredients. Then pipil Corn / maize tooth wear can be Easier

Chop the spinach, string beans and carrots, set aside Afterwards, soak noodles in lukewarm water but not too soaked Briefly

Boil corn that had dipipil with water in a saucepan until boiling and mature, and enter carrots and wait until cooked carrots Finally, add the spinach and beans and noodles that have been soaked. Do not forget to enter subtle garlic, salt, pepper powder and flavorings. If you use rice, rice boiled together with corn yah

Once cooked, sprinkle with green onion, celery, and onions fried to make it more delicious Also add lime juice and chili sauce and soy sauce when it wants to eat. Add delicious when eaten with corn cakes, eggs, or bakwan plus crackers Wahh steady and make it easy?

Barobbo (typical Sop bugis)

~soto Betawi (indonesian typical dishes)

soto Betawi <without coconut milk>

soto Betawi without coconut milk

soto archipelago

ingredients

250 grams of beef, beef kecil2 According to taste

2 stalks lemongrass, keprek

1/2 tsp cloves

1 cinnamon stick

1 packet of milk powder, dissolved in boiled water (viscosity can be adjusted to taste dissolved in 1/2 cup water)

Seasonings salt if desired (sugar substitute)

Spices: 5 pcs 10 pcs curly red chili onions 7 pieces of garlic 1 vertebra 1 vertebra galangal ginger 1 tablespoon coriander 1 tsp cumin 1 nutmeg (1/2 nutmeg boiled LGS without being pulverized)

Complement: Hard-boiled eggs, peeled, fried, split 2 red tomatoes, potong2 Fries onions, finely sliced celery leaves, finely sliced fried onion vinegar sauce Emping

Step

1. Boiled meat along lemongrass, bay leaves, cinnamon and cloves until the meat is tender.

2. Stir-fry until fragrant spices.

3. Put a stir spices into a pot that already tender meat. Let the simmer.

4. After boiling, add milk (if you use milk powder melted beforehand), aduk2. Add the salt, flavorings.

5. Sample. Let it boil. Turn off the heat. Serve with hot rice complementary and

Have a good lunch

soto Betawi <without coconut milk>

~Lodeh(indonesian typical dishes)

lodeh

West Java Vegetables

ingredients:

corn

melinjo

long beans

eggplant purple

leaves melinjo

Step

Seasoning mashed Onion Garlic Cilantro Pecan Salt Cayenne

Cayenne pepper pestle gluntungan need not be in Laos and regards small 1bks Sun Kara coconut milk

Heat the oil after the first fill laos and greeting smell fragrant seasoning mashed enter until cooked. Then enter the old vegetables cooked in advance Corn and melinjo. Then love water.

Then ... when it looks overcooked vegetables that first entered. A quick second overcooked vegetables. Long beans. Eggplants and leaves melinjo. Add water again. enter the chili and coconut milk ... do not forget the tasting yes .. add less salt to stay in. Love seasonings if you like.

Cook until cooked

good luck !!

lodeh

~Asin Balado Cotton(indonesian typical dishes)

Asin Balado Cotton

Because of the all sambalado is a menu favorite in our house .. eat not dipped, but equally stirring the rice ... more

ingredients

1/4 salty fish cotton that has been washed and dried fried

15 curly red chilies

ground spices:

5 pieces of red cayenne pepper (optional)

6 spring onions

1/2 grain tomatoes (medium size)

salt to taste

sugar to taste (I skip Because the fish do not taste salty, UNLESS the salty fish too salty)

MSG to taste (optional, can be replaced but the chicken bouillon powder salt reduced)

Orange leaves (optional)

Oil for frying

Step

First fry the spices in oil, after a half-baked input of salt, msg, sugar and lime leaves torn torn. Taste great. Wait until until ripe and mature. Enter salted fish that are deep fried. Stir well.

Ready to be served

Asin Balado Cotton

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