Typical bone Pindang Palembang
Typical bone Pindang Palembang |
Being a typical dish Palembang and catering menu mainstay in my mother. It feels fresh, slightly tart and ... more
Ingredients
1 kg of beef ribs
4 lt water
5 cloves garlic mashed rough
4 red onions roughly mash
10 pieces of red pepper mashed kinky rough
4daun greetings
2 stalks lemongrass crushed
1 vertebra crushed ginger
1 vertebra crushed galangal
2 tsp tamarind
1 tsp soy sauce
2 teaspoons soy sauce
2 tsp sugar
1 tsp salt
250 grams of pineapple
2 tomatoes
2 strands of scallion
taste of fried onions
Step
Rinse ribs and boiled with 4 liters of water. During the boiling process waste scum that appears ya
After the input padded rib chili, garlic, onion, bay leaf, lemongrass, galangal and ginger.
If it is fragrant tamarind add water, soy sauce, soy sauce, salt and sugar. Taste for make sure the flavor to taste ya
Having a sense of fitting the tongue and hearts hehe ... input pineapple, tomato and sliced scallions. 2 minutes then turn off the heat. Serve with a sprinkling of fried onions
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