~Fish Stew Selar (Eungkot Kelang) sauteed Aceh(indonesian typical dishes)

Fish Stew Selar (Eungkot Kelang) sauteed Aceh

Fish Stew Selar (Eungkot Kelang) sauteed Aceh

Aceh Barat
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Ingredients

    6 trevally fish, remove the gills and scales pared. purify
    2 cloves finely chopped red onion
    1 stalk lemongrass digeprek
    1/2 lemon
    1/2 leaves turmeric
    3 lime leaves
    1 tsp turmeric powder
    10 tablespoons vegetable oil
    sufficient water for soup
    Salt
    Ground spices:
    4 spring onions
    2 cloves of garlic
    1 small segment of ginger
    5 curly red chili seeds
    45 grains cayenne pepper
    10-15 sunti sour fruit (dried star fruit)


Step

    Smeared fish with salt and lime juice, set aside.
   
Blend all ingredients then smeared subtle flavor to the fish. Mix well and set aside some time.

Heat oil and saute the onion and lemongrass until fragrant and enter the fish along with the marinade, turmeric leaves and lime leaves. Cook briefly, turning the fish if it is half-baked.

After the fish a bit overcooked and began fragrant spices. Add just enough water to broth to taste. Wait until the curry cooked perfectly. Correction taste.

Signs cook curry when the sauce is not too sharp flavor and scent does not make sneeze then separated from the fish's eye lids.

Turn off the heat and goulash ready to be served. Seger steady suntinya acid!

Good luck!