~Velvet cupcakes prime(indonesian typical dishes)

Velvet cupcakes prime

Velvet cupcakes prime

Ingredients
source material
1 tablespoon flour
1 tablespoon sugar
2 tablespoons warm water
1 tablespoon instant yeast
the main ingredient
8 egg yolks
200 gr sugar
150 gr sago farm
1 tsp salt
400 ml thick coconut milk (from 2 coconuts)
10 lime leaves
2 pandan leaf
2 stalks lemongrass
Step
Mix all the ingredients of the starter. Let stand until foamy approximately 15 minutes

Enter coconut milk together with salt, pandan leaves, lemongrass and lime leaves. Boil and cook until the water is reduced to approximately 300 ml

Beat the sugar and egg yolks with a fork just until the sugar dissolves. Add corn farmer. Source material. And little by little coconut milk that had gone cold. Stir well

Cover the dough with a cloth napkin. Let stand approximately 2-3 hours.

Once set aside. Stir the dough to get rid of gas stored for fermentation earlier.

Preheat the oven. Along with basting pan that has been in a little cooking oil. Allow to really hot

Remove half of the baking sheet. To make it easier to enter the batter. Pour batter slowly. And close the oven
Let ajar.

Cook over low heat until the foam is gone and seen the holes on the top of the cake. And the cake looks mature. Then lift the cake. Cut into pieces and serve

Results recook mother Amei ... nice ... steady ... real addictive