7:30 AM
Soto Medanese ala mum
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| Soto Medanese ala mum |
Try try to follow the competition from soto edition Cookpad archipelago. Medan is famous for kulinernya..selengkapnya travel
Ingredients
1 ekorayam
1/2 kg of coconut milk to 2 parts
1 liter of water
3 cardamom seeds
2 leaves of citrus
2 leaves greetings
1 tsp turmeric powder (optional)
sugar salt pepper to taste
2 blocks maggie chicken broth (optional)
Ground spices:
3 cloves garlic
5 spring onions
3 cm turmeric
3 cm galangal
1 stalk lemongrass
5 seeds pecan
Complement:
Fried onions
Sop leaves finely sliced
Lime
hot rice
emping
potato cakes
Step
Saute all the spices with a little oil until fragrant
Enter your ground spices to the pot which has been filled with water, put 1 part coconut milk, chicken, cardamom, lime leaves, bay leaf and turmeric powder cook until chicken is tender
If the chicken is already soft, fill the rest of the 1 part coconut milk again .. Enter seasoning (salt, sugar, pepper, bouillon cube) correction flavor
Tip: when entering coconut milk to two, shall not be left in stirring constantly until boiling coconut milk that is not broken
Once the taste is okay, the chicken has been soft and beautiful soup broth has boiled, remove from heat and drain chicken, fried in hot oil until browned
Tip: when frying chicken, disposable cover skillet yes, because going to explode where.
The chicken that has been fried, shredded shredded, but I think for her chicken soup tastier if diced, but its ok. Its all up to u guys ..
Tips:
Leftover chicken bones do not throw them, put back into soup broth for more flavor
Serve the soup hot with all the supplementary materials.
Tips:
For soup, chili uleknya better when boiled for a moment and add a little lemon
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