~Patin Pindang Palembang(indonesian typical dishes)

Patin Pindang Palembang

Patin Pindang Palembang

Palembang main dish
Not only pempek That became one of the typical food of Palembang. Patin Palembang Pindang not less lezatny ... more

Ingredients
1 ekorikan big catfish. cut into 4
600 mlair
8 siungbawang red
2 siungbawang white, dikeprek
1/2 sdmcabe minced (optional, can skip)
2 segment jarilengkuas keprek
1 stalk lemongrass, keprek
2 segment turmeric
2 lembarDaun greetings
2 buahcabe red, sliced
6 buahcabe cayenne intact
1/2 sdtterasi fuel
2 buahtomat vegetable or 7 laddie kediro
secukupnyaDaun onions
secukupnyaDaun basil
secukupnyaGaram,
sugar to taste,
secukupnyaair tamarind
1/4 buahnanas fruit, cut. (Optional, can skip. When I do not use Create)

Step

Clean the catfish to the mucous slime on the fish skin is lost, by the way fish skin scraped with a knife or spoon. Fish entrails also be cleaned thoroughly. Until the rinse water fish translucent color. Afterwards Prepare all Seasoning

Spices: red onion, minced chili, mashed shrimp paste.

Add water to In saucepan, then enter the subtle seasoning, garlic, lemon grass, galangal, greetings, salt, sugar. Seasoning simmer until cooked. Then let cool briefly.


Once the sauce is enough cold water, fill catfish, acidic water, tomatoes, red pepper Iris, cayenne pepper intact. Cook the sauce back to a boil and cooked fish. Prior to his appointment enter onions and basil. Previous do not forget to taste whether enough salt to taste