Monday, May 30, 2016

Yellow Tuna Kuah typical Aceh
Yellow Tuna Kuah typical Aceh
Yellow Tuna Kuah typical Aceh

Indonesian food

Side dish
My mother always made this dish since I was little. My tongue is already accustomed to the rich cuisine .and more


Ingredients

     1 ounce tuna
     Lime
     1 vertebra galangal
     1 vertebra ginger
     1 vertebra turmeric
     2 cloves of garlic
     4 spring onions
     2 red pepper (if you do not want it spicy, cored)
     1 tsp coriander
     1 bay leaf stem Koja
     citronella digeprek
     Sour starfruit vegetable (which has been dried and ground)
     Belimbing vegetables, thinly sliced lengthwise
     Cayenne pepper
     Salt
     Sugar
     Broth (when I use the mushroom broth)
     Water



Step

     Wash the tuna, and give the lime juice. Set aside.
  

Puree galangal, ginger, turmeric, onion & amp; white, red pepper and coriander.


Saute ground spices + leaves koja + lemongrass until fragrant, enter the water.


Enter tuna + starfruit vegetable chili + intact + salt + sugar + mushroom broth. Stir occasionally until cooked.


Enjoy!

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